Jet Tila: Bio, Wiki, Career, Wife Allison Tila, Children, Social Media, Christmas Celebration
Chef Jet Tila got an honor this spring that no other American chef had ever received before when the Royal Thai Consulate-General, Los Angeles, named him the first culinary ambassador of Thai cuisine.
Although the designation seemed nearly redundant, Tila was gratified nonetheless: “I feel like I’ve held that role my entire life,” he adds.
That might come out as boastful coming from anyone else. The 38-year-old famous chef, though, was in reality destined for the position.
One of the first Thai supermarkets and importers in the nation, Bangkok Market was founded in Los Angeles in 1972 by his parents, immigrants from Thailand.
He began working at the market and then his family’s Thai restaurant when Tila was in elementary school.
Currently, Tila leads groups of interested foodies on tours of L.A.’s Thai Town in between opening restaurants (his most recent is The Charleston in Santa Monica) and working with the Compass Group, the largest food-service company in the world (he helped create the Asian-style employee cafes at Google, Intel, and eBay headquarters in Silicon Valley).
Allison Tila, the wife of Jet Tila, is a pastry chef, a cookbook author, and a parent of two children. Since May 2011, Jet and Allison have been wed.
Before getting married, the pair dated for a period of two years. They are both well-known for their culinary abilities and are both celebrities. About them, their families, and their admirers, some fans are interested.
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Jet Tila: Wife Allison Tila
Allison Tila, the wife of Jet Tila, is a television host, cookbook author, and pastry chef. Both Jet and Allison have a love of food.
Allison Tilakmonkul, who goes by Ali, has been married to chef Jet since 2011. According to her husband’s Facebook message from 2016 wishing her a happy birthday, she celebrates her birthday on June 3.
Their wedding day, according to Mashed, was May 9, 2011. On the same day this year, her spouse had shared photos from their wedding day on his Facebook. In the comments, their admirers wished them a happy anniversary.
Jet talked to Long Island Weekly about how they met and how cuisine brought them together.
They first connected while he was giving cooking lessons more than ten years ago, and they haven’t stopped since. We are educators and cooks, and this book combines our two loves,” he continued.
Allison Tila: Career
Allison and Jet work closely together and have a shared love of food. While preparing custard from a Mickey Mouse cookbook when she was seven, Allison developed a love for cooking.
She assists her husband in running their vast culinary company thanks to her extensive industry experience.
Together with Compass Group, they co-own and run eateries in Dallas and Los Angeles, a profitable culinary consulting company, and a nationwide fast-casual brand.
Like her spouse, Allison is a media personality. Her famous chef partner is a regular on Food Network and has appeared on shows including Chopped, Guy’s Grocery Game, The Best Thing I Ever Ate, Beat Bobby Flay, and Cutthroat Kitchen.
She is also a media personality, therefore his beloved isn’t any less. She enjoys cooking as well, particularly baking.
She consequently appeared on the KTLA 5 morning news, The Home and Family Show, Guy’s Grocery Games, Beat Bobby Flay, The Kitchen, and Cutthroat Kitchen.
She also served as one of the judges for the most recent Ben & Jerry’s: Clash of the Cones cooking competition on the Food Network. Charles Rivard and Jet served as the joint judges.
In addition, she and her spouse have produced the popular live-streaming series #EatLikeaPro, which instructs viewers on how to order and consume food in ethnic restaurants.
Allison Tila: Books
She is one of the authors of 101 Epic Dishes: Recipes That Show You How to Improve on the Classics. It is the first book that she and her husband co-wrote.
After their fans began to want one after following them on social media for years and watching them cook, they made the decision to create a book together. They explained to Long Island Weekly how their skill sets are complementary.
Allison stated, “Jet is terrific at seeing the larger picture, whereas I’m more detail-oriented.” She also mentioned how difficult it is to create a book, but she felt fortunate to be able to do it with her best friend.
On their individual social media accounts, the couple is frequently pictured together. They recently conducted some Amazon reviews of kitchen gadgets.
Allison also occasionally performs cooking demonstrations and posts live interactive videos on social media.
They also produce engaging videos for their viewers. The majority of their Instagram posts include food and the program they co-host. Ali has 23.6k followers, whilst Jet’s Ig handle has an astounding 439k followers.
Jet Tila: Who Is He?
American-born Jet Tilakamonkul, better known by his stage name Jet Tila, is a well-known chef, TV personality, author, and expert on the history of food.
He is from a mixed-race family of Thai Chinese ancestry, which has contributed to Tila’s distinction as a chef in the nation.
The Best Thing I Ever Ate, Chopped, Cutthroat Kitchen, and Guy’s Grocery Games are just a few of the prominent TV programs in which the culinary guru has appeared.
He frequently appears on Food Network, the main cable channel in America.
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Jet Tila: Career as a Chef
The celebrity chef was given the privilege of representing Thai food in Los Angeles as the Royal Thai Consulate-culinary General’s ambassador. To date, Tila has written four original cookbooks.
Which are: Master of Ramen: The Ultimate Guide, 101 Thai Dishes You Need to Cook Before You Die, 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious, and 101 Asian Dishes You Need to Cook Before You Die.
Tila has a sizable fan base in both the real world and on social media. Tila is a well-known figure on social media with 970,000 Facebook fans, 356,000 Instagram followers, 69.5 Thousand Twitter followers, and 99.5 Thousand YouTube subscribers. He also maintains a website with the recipes for all of his distinctive dishes.
By 2008, Tila was managing Wazuzu at the Encore in Las Vegas, his first significant restaurant, an experience he compares to earning an MBA.
He eventually received an offer to compete against Morimoto in an episode of “Iron Chef America” as a result of his exposure to Las Vegas’ celebrity chef scene.
Seaweed served as the hidden component. Even though Tila would lose by a slim margin, the experience will never be forgotten.
The three likely “hidden” elements are revealed beforehand, according to Tila. “Therefore, you must create three shopping lists, prep plans, and menus for five courses.
We put in 10 to 12 hours of work during the day, followed by three more hours of training. It resembled getting ready for battle.
Jet Tila: Social Media Influencers
Tila would quickly establish herself as a Food Network staple. He would meet two of his main influencers there: Bobby Flay and Alton Brown.
Brown showed Tila how to captivate viewers on television. Tila frequently found Flay sitting him down and asking what he was working on and how he may improve it.
Tila expressed his admiration for the two men, saying that they had assisted him in coming out of his shell.
Being an Asian child, Tila remarked, “you don’t want to raise your hand and stand out culturally.” “They showed me how to go grab it,” to discover my voice To be confident without being conceited
Jet Tila: Children
On Father’s Day, Allison wished her father a happy day on Instagram. He has two kids and is a well-known author and chef.
They make wonderful parents, and their kids are fortunate to have two chefs living in the same home. When preparing meals for their children, their parents occasionally compete with one another to see whose cuisine the children prefer.
Fans enjoy seeing the family play practical jokes on one another.
Amaya, their daughter, is the couple’s first child. On November 17, 2017, they formally welcomed her into the world. She is five years old right now.
When she and her family are on vacation, she is frequently pictured with her parents on their social media accounts.
Ren is the name of their son.
The couple welcomed their daughter shortly after giving birth to their son on June 16, 2018. Ren Tila is his name. He occasionally appears in his parents’ social media posts or videos.
It’s crucial to stand out in a field brimming with talent, according to Tila.
I rapidly realized that I wasn’t simply a chef, but also a brand—a thing that could be sold, licensed, and used to advertise things—Tila remarked.
“I created notions out of recipes I wrote. I designed a logo that I could use for both my concepts and recipes. That insignia indicated that Chef Jet had prepared the recipe, thus I was responsible for ensuring its quality.
There was therefore brand awareness when any of my visitors at cafeterias, colleges, or cooking classes produced them.
Tila fishes frequently in the South Bay with the pals he established working as a deckhand 20 years earlier. Tila remarked, “Now all those guys are boat captains. “We go tuna chasing together.”
However, Tila spends the majority of his leisure time at home in Silver Lake with his wife Ali Tila, his children, Amaya, 6, and Ren, 3.
At a time when there was a great need for my expertise, I discovered my niche as an Asian chef, Tila remarked.
At the domestic and professional levels of the food service industry, people needed to learn how to prepare Asian cuisine. I had the proper talents and was in the right place at the right time.
Jet Tila: Christmas Celebration
Jet Tila celebrating christmas with his wife Allison and children.
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Quick Bio
| Birth Name | Jet Tilakamonkul |
| Birth Date | February 6, 1975 (Age 46) |
| Birth Place | Los Angeles, California, USA |
| Birth Sign | Aquarius |
| Gender | Male |
| Other Names | Jet Tila |
| Parent(s) | Pramorte Tila, Marasri Tilakamonkul |
| Sibling(s) | N/A |
| High School | Le Cordon Bleu |
| College | California Sushi Academy |
| Education | Graduated in culinary studies |
| Profession | Chef, TV personality, writer, entrepreneur |
| Active Years | 2007- Present |
| Country | USA |
| Nationality | American |
| Height | 5 feet 7 inches |
| Weight | 70 kg |
| Eye color | Black |
| Hair color | Black |
| Sexual Orientation | Straight |
| Relationship | Married |
| Spouse(s) | Allison Tila |
| Girlfriend(s) | N/A |
| Children | Amaya Tila, Ren Tila |
| Tattoos | Yes |
| Social Media Handles | FacebookInstagram Youtube Website |
| Net worth | $1 million |
Jet Tila Trivia
- Jet Tila was born in Los Angeles, United States.
- Jet Tila’s birth sign is Aquarius.
- He made numerous contributions to the NPR (National Public Radio) culinary program Good Food with Evan Kleiman and launched a Las Vegas-based dessert restaurant called Kuma Snow Cream.
- Raised in Los Angeles’ Thai Town neighborhood, he learned classic Asian culinary traditions from his grandmother. He has a daughter named Amaya and a son named Renny with his wife Ali Tila.