Jet Tila: Parents, Siblings, Career, Net Worth (2023), Wife, Children, Shrimp Recipe and More

Parents and siblings of Jet Tila are descended from Thai immigrants. The Jet Tila family includes his wife Allison and their two kids

The Food Network personality and celebrity chef has a solid professional background and is well-known in the genre of art he is most passionate about: creating tales with food.

The Royal Thai Consul-General appointed him the first Culinary Ambassador of Thai Cuisine due to his considerable culinary knowledge.

In addition to a vast range of distinctions and successes, Tila’s significant television career includes becoming the new floor reporter on Iron Chef America, Parts Unknown with Anthony Bourdain, Chopped, Cutthroat Kitchen, Beat Bobby Flay, Guy’s Grocery Games, and the Today Show.

He also serves as the host of the Ready Jet Cook series on Food Network and has previously won the mayor of Los Angeles’ annual Dream of Los Angeles Award.

Jet Tila with his Mother
Jet Tila with his Mother

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Jet Tila: Parents

Sibling of Jet Tila Officer Mike Tila is a member of the LAPD. Thailand’s culinary ambassador is Jet.

In 2016, he shared a photo of himself and his brother, who works for the LAPD, on Twitter. “One brother makes a difference and the other cooks Pad Thai,” he captioned the picture.

He got into a controversy with many of his ardent fans after presenting a new series with Ben & Jerry’s, known for being outspoken about their stance on law enforcement in the United States.

The fact that Tila’s brother is a police officer baffled some of his admirers.

The fact that Tila comes from a family of law enforcement officers, something he previously disclosed on Facebook with pride, has amused many of his supporters.

The Tila family is very proud of one another and frequently publishes on social media about each other’s successes.

Thai immigrants are his parents.

Pramorte and Mary Tila are Jet Tila’s parents. His ancestors come from the southern Chinese island province of Hainan.

In 1966, two of these foreigners from Thailand who had never met before arrived in Southern California got together and had a child they named Jet. In the 1960s, when a sizable number of Thai people were emigrating to America, his parents did too.

Tila, who goes by the last name Tilakamonkul, found it difficult to match the aspirations of his parents, who were first-generation immigrants.

He couldn’t focus in class, so he dropped out of high school in his senior year and earned a GED. He then floated around for a while doing odd things like being a security guard, installing alarms, and being a deckhand for fishing trips.

His family and their area of work may be responsible for his career as a chef. A few years after moving to the U.S., Tila’s parents decided to open a real Thai grocery store because they had trouble acquiring goods from home.

As part of the first significant wave of Southeast Asian immigrants to the United States, Tila’s parents came in Los Angeles separately in the 1960s. In 1972, his family would launch Bangkok Market, the first Thai food market in Hollywood.

Jet Tila
Jet Tila

Jet Tila: Siblings

The company acted as the community’s much-needed centre. Tila would work there for years after that, sweeping the floors, packing groceries, and running the band saw for the butcher.

Less than ten years after launching the store, the Jet Tila family launched what is recognised as West Los Angeles’s first Thai restaurant.

At Pico Boulevard and Overland Avenue, the Royal Thai Cuisine restaurant was built to entice wealthy Americans, especially the staff of the nearby 21st Century Fox studios.

Allison Tila and Jet Tila are both chefs.

Allison Tila, a pastry chef and television broadcaster, was married to Jet Tila. Food is a passion for both Allison and Jet.

The couple has been married to chef Jet since 2011. Her spouse posted pictures from their wedding day to Instagram on their anniversary this year. Their admirers wished them a happy anniversary in the comments.

Jet discussed their relationship and how food brought them together with Long Island Weekly. More than ten years ago, they made their first connection while he was teaching cookery classes, and they haven’t stopped since. Our book combines our two passions for cooking and teaching, he continued.

They collaborate well and share a passion for cooking. Allison’s passion for cooking began when she was seven years old and made custard from a Mickey Mouse cookbook.

Thanks to her substantial industry knowledge, she helps her husband operate their large culinary business. They jointly own and operate restaurants in Dallas and Los Angeles, a successful culinary consulting business, and an international fast-casual brand.

Jet Tila
Jet Tila

Jet Tila: Wife

Allison is a media figure, just like her spouse. She frequently appears with her well-known chef partner on Food Network programmes including Guy’s Grocery Game, Chopped, and Beat Bobby Flay.

She also acted as one of the judges for the most recent Food Network cooking competition, Ben & Jerry’s: Clash of the Cones. The judges were Jet and Charles Rivard together.

Additionally, she and her husband are the creators of the well-liked live-streaming series #EatLikeaPro, which shows viewers how to place orders and eat in ethnic restaurants.

In 101 Epic Dishes: Recipes That Show You How to Improve on the Classics, she is one of the authors. She and her husband co-wrote the book together for the first time.

They decided to write a book together after realising their followers wanted one after years of seeing them cook on social media. They described how their skill sets are complementary to Long Island Weekly.

Jet Tila
Jet Tila

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Jet Tila: Children

Allison posted a picture of them with their children Amaya and Ren and wished her father a happy Father’s Day on Instagram. He is a well-known author and chef who also has two children.

Their children are fortunate to have two chefs living in the same house because they make great parents. Parents occasionally compete with one another when cooking meals for their kids to see whose cuisine the kids favour.

Children at Jet Tila enjoy spending time with their parents as they prepare great meals for them. Additionally, kids enjoy helping their parents out with tiny tasks when cooking together.

Their child is named Amaya.

Amaya is the firstborn of the couple. They formally welcomed her into the world on November 17, 2017. She is currently six years old and studies with her brother.

She usually appears with her parents on their social media pages when they are on vacation.

Ren is the name of their son.

On June 16, 2018, the couple welcomed their daughter shortly after the birth of their son. His name is Ren Tila. He occasionally makes an appearance in videos or posts on social media by his parents.

Jet Tila: Bio

American celebrity chef Jet Tila, whose real name is Jet Tilakamonkul, is of Thai heritage. In addition, he develops restaurants and writes cookbooks.

His Thai-Chinese parents, who had come to the country independently in 1966, gave birth to him on February 6, 1975, in Los Angeles, California, in the United States. He and his family have historical roots to the Hainan Island Province in southern China.

After moving to Virginia Beach with his family, Jet Tila started cooking in his high school home economics class in 2005, which is when he first started becoming interested in food.

Even though he was an American citizen by birth, his Thai heritage served as a major source of inspiration for his culinary skills.

One could say that Jet Tila acquired his love of cooking from his family, who established the first Thai restaurant in Los Angeles, California.

His family was the first to develop Thai restaurants in the US and the first Bangkok market. He continued in his family’s footsteps by incorporating innovation and craftsmanship into the traditional Thai food fold to develop his own own style.

Jet Tila: Career

The Royal Thai Consul-General recognised his services to the promotion of Thai food in American markets and named him the first Culinary Ambassador of Thai Cuisine in Los Angeles.

Chef Jet Tila has worked at numerous establishments including The Charleston and Pakpao Thai. Later, he made the decision to venture into business as well as cooking.

He consequently also started developing restaurants. Las Vegas, Henderson, and Nevada are the three cities where he founded the Dragon Tiger Noodle Co.

Additionally, he has worked as a restaurant developer and a small partner for the Pei Wei Asian Kitchen business (also known as Pei Wei Asian Diner, LLC).

Despite all the work Jet Tila has put into opening restaurants, he must give his television appearances on cooking shows the credit for his notoriety.

He only rose to fame and attained the title of celebrity chef after entering the entertainment industry via the culinary route.

On television, he has appeared on reality cooking competitions like Guy’s Grocery Games, Chopped, The Best Thing I Ever Ate, and Beat Bobby Flay.

He also competed in Iron Chef America, where he came in last. He made a comeback to the programme in 2018 as a floor reporter. He triumphed in Guy’s Grocery Games’ “Delivery: All-Star Noodles,” becoming the winner.

Tila has also contributed to a number of records for novelty foods, including the biggest stir fry, biggest seafood stew, biggest fruit salad, and biggest California roll.

People frequently inquire about his income and wealth due to his many accomplishments in the culinary industry.

Jet Tila: Shrimp Recipe

Jet Tila is sharing his new and unique shrimp recipe.


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A post shared by Jet Tila (@jettila)

Jet Tila: Net Worth (2023)

  • It is quite amazing how Jet Tila (@jettila), who was born and raised in a family of Thai immigrants and comes from a modest background, has managed to develop an empire and make a fortune for himself. He is thought to be worth a staggering $1 million.
  • Despite the fact that Jet Tila’s career began modestly with him working as a chef, which was his main source of income, he has improved by going into business. He now owns a number of eateries, which is how he came to be so wealthy.
  • Three Dragon Tiger Noodle Co. outlets have been established in Las Vegas, Henderson, and Nevada by the former chef-turned-restaurant developer. He also has a small stake in the Pei Wei Asian Diner, LLC chain of restaurants.
  • It is undeniable that his two successful restaurants are his main sources of income today, contributing to his enormous net worth, and that he generates the majority of his revenues from them.
  • In addition to running eateries, Jet Tila probably made a sizable sum of money through his appearances on television.
  • He has appeared on numerous reality television programmes, including Guy’s Grocery Games, Chopped, The Best Thing I Ever Ate, Beat Bobby Flay, and The Best Thing I Ever Ate.
  • In addition to becoming a culinary superstar, the chef has dabbled in television production. He is listed as one of the producers of Chasing the Yum as a result.
  • Not to mention that he continues to work as an executive chef at prominent restaurants like The Charleston and Pakipao Thai.
  • In addition, he is the author of numerous publications that have all had great success, including 101 Thai Dishes You Need to Cook Before You Die, Copper Chef Titan Pan, Master of Ramen: The Ultimate Guide to Making Restaurant-Worthy Noodles At Home, and many others.
  • His numerous endeavours in cooking, restaurant ownership, cookbook authorship, and reality television have increased his net worth to $1 million.
  • Look up the wealth of Bobby Flay and Anne Burrell before you depart.

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